Chicken Marsala recipe

chicken recipes are very popular in the kitchen. Today, we are Chicken Marsala, one of the most popular Italian dishes are made with wine. This requires a simple recipe for chicken Marsala, Marsala, sherry and fresh mushrooms. In the selection of fresh mushrooms Chicken Marsala for your recipes, try caps tightly sealed, no no gills. When cooking with wine, not much money to spend on your cooking wines. But then, do not buy something you do notDrinking directly. This is what you need, in this simple recipe for chicken Marsala to prepare: Chicken Marsala 4 boneless, skinless half chicken breast, fresh about 1/4-inch thickness between two sheets of plastic wrap cup 02:01 flour 1 teaspoon salt 1 teaspoon cracked pepper 1 tsp pounded dried oregano 12:08 mushrooms, sliced 1 / 4 cup of olive oil 1 / 2 stick butter 1 / 2 cup Marsala 1 / 4 cup of sherry first to fly thawed chicken breast to about 1 / 4 inch thickness between twoSheets of plastic wrap. The next season in a 13x9 casserole together the flour, salt, pepper and oregano and mix well. Coat chicken breasts on both sides in flour. Next, heat cup olive oil, and 4:01 half stick of butter in a large skillet over medium heat. Melted butter and add the chicken and fry until each side for about 3 minutes on each side. For the sauce, chicken Marsala, add water to pan, sliced mushrooms and wine over the top. cook covered for 10-15 minutes until...

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